Zhao Yunshan Wulong Bowl Lamb
小吃快餐 · ⭐ 3.6
Room 101, Building 2, Xianggelila West Garden, Xicheng Subdistrict, opposite Harbin Bank
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Xianggelila West Garden, Xicheng Subdistrict, opposite Harbin Bank. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Beef Tripe, Pickled Chili Sheep Blood Soup, Wanwan Yangza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 2, Xianggelila West Garden, Xicheng Subdistrict, opposite Harbin Bank
- Popular dishes: Sichuan-style Pickled Pepper Beef Tripe, Pickled Chili Sheep Blood Soup, Wanwan Yangza, Bowl-by-Bowl Lamb, Kong Rice
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Dishes
Sichuan-style Pickled Pepper Beef TripeSpicy pickled beef tripe is a cold dish made with beef tripe, pickled chili, garlic, ginger, and other seasonings. The tripe is cleaned, boiled, sliced, then mixed and marinated with pickled chili and other seasonings to absorb flavor. The process emphasizes the texture of the tripe and the spicy-sour taste of the pickled chili.
Pickled Chili Sheep Blood SoupA Sichuan-style soup made with sheep blood and pickled chili, known for its fresh texture and spicy-sour flavor.
Wanwan YangzaA traditional Chinese dish made with offal such as lamb stomach, intestines, and lungs, simmered in a flavorful broth with vermicelli and tofu skin, served in individual bowls.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Kong RiceA Chinese home-style dish made by stir-frying rice with chicken, mushrooms, and carrots for a savory and aromatic flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.