云里人家宣威菜(兴呈路店)
Home-style Chinese cuisine · ⭐ 4.5
No. 3872, Xingcheng Road, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3872, Xingcheng Road, Longcheng Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xuanwei Turmeric Tofu, Xuanwei Stir-Fried Pork, Xuanwei Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 3872, Xingcheng Road, Longcheng Subdistrict
- Popular dishes: Xuanwei Turmeric Tofu, Xuanwei Stir-Fried Pork, Xuanwei Ham Slices, Pickled Cabbage and Ham Soup with Red Beans, Spicy Stir-Fried Organic Cauliflower
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Dishes
Xuanwei Turmeric TofuA Yunnan specialty dish made with Xuanwei ham, turmeric, and soft tofu, simmered together to create a fragrant, golden-colored dish with a savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham SlicesXuanwei ham slices made from Yunnan's famous Xuanwei ham, steamed or pan-fried to highlight its rich, savory flavor and smoky aroma.
Pickled Cabbage and Ham Soup with Red BeansA hearty soup made with pickled cabbage, ham, century egg, and red beans, simmered to blend savory and tangy flavors.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Braised Eggplant in Brown SauceBraised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
Eggplant and Potato Stir-fryA savory stir-fry dish made with eggplant and shredded potatoes, seasoned with garlic and chili for a flavorful, comforting meal.
Golden Soup Snowflake FishFresh fish slices are cooked in a golden broth with soft tofu, offering a delicate and savory taste.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.