Changju Private Kitchen (Caidecheng Store)
特色菜 · ⭐ 3.7
Unit 4A, Building B, Ganlan Pengyuan, No. Caitian Road (350 meters on foot from Exit D of Gangxia North Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4A, Building B, Ganlan Pengyuan, No. Caitian Road (350 meters on foot from Exit D of Gangxia North Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid and Taro Stew, Stir-fried Hunan Sponge Gourd, Abalone and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: Unit 4A, Building B, Ganlan Pengyuan, No. Caitian Road (350 meters on foot from Exit D of Gangxia North Metro Station)
- Popular dishes: Dried Squid and Taro Stew, Stir-fried Hunan Sponge Gourd, Abalone and Egg Fried Rice, Steamed Tiger Prawn with Garlic, Steamed Scallops with Garlic and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Squid and Taro StewDried squid and taro stewed slowly, resulting in tender squid and creamy taro in a rich, savory broth.
Stir-fried Hunan Sponge GourdA stir-fried dish of fresh loofah from Hunan, cooked quickly with a little garlic and oil. The peeled loofah slices are stir-fried until just tender, preserving its soft texture and fresh flavor.
Abalone and Egg Fried RiceSavory scallop fried rice made with rice, dried scallops, and eggs. Scallops are soaked, chopped, and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Cooked with precise heat control for distinct grains and rich texture.
Steamed Tiger Prawn with GarlicTiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Sour Cabbage Stir-fried with Bitter MelonA refreshing and flavorful dish made by stir-frying sour cabbage with bitter melon, offering a tangy and slightly bitter taste.
Fresh Cordyceps Flower Oatmeal Stewed GelatinFresh Cordyceps flower and oatmeal stewed with gelatin, a nourishing dish with a delicate flavor.
Black Truffle Pan-Seared Australian Lobster CutletPan-seared Australian lobster cutlet enhanced with black truffle, offering a rich and savory flavor.