誉香江广东打边炉大排档(南亚店)
Cantonese cuisine · ⭐ 4.6
No. 569 Dian Chi Road (450 meters on foot from Exit C of Fu Hai Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 569 Dian Chi Road (450 meters on foot from Exit C of Fu Hai Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Wenchang Chicken, Hot pot, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 569 Dian Chi Road (450 meters on foot from Exit C of Fu Hai Metro Station)
- Popular dishes: Stir-fried Wenchang Chicken, Hot pot, Salt-and-pepper Nine-Headed Fish, Baozi Rice, Beef Shank and Offal Stew
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Dishes
Stir-fried Wenchang ChickenA Cantonese classic dish featuring tender Wenchang chicken stir-fried in a clay pot with ginger and scallions, locking in flavor and aroma.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Shank and Offal StewBeef shank and offal slowly stewed in a rich, savory sauce, tender and flavorful.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Golden Abundance: Salted Egg Yolk Stir-fried Guangdong LoofahFresh Guangdong loofah stir-fried with salted egg yolk, creating a rich and savory dish.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Hong Kong Bridge-Under Stir-Fried PrawnA classic Hong Kong dish featuring fresh prawns stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Yellow Pepper Sauce Stewed FishFresh carp or perch is simmered in a yellow pepper sauce, resulting in tender meat and rich flavor.