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Old Jianhang Noodle House

小吃面食 · ⭐ 4.2

20 meters south of the intersection of Baoen Road and Middle Section of Yihuan North Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Old Construction Bank Noodles with Soybean Paste

  Old Construction Bank Noodles with Soybean Paste is a dish mainly made with noodles, paired with fried soybean paste made from soy sauce, minced meat, and vegetables. The noodles are chewy, and the sauce is rich and flavorful.
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  Old Construction Bank Beef Noodle Soup

  Old Construction Bank Beef Noodle Soup is a noodle soup made with fresh beef and rice noodles, cooked with scallions, ginger and other seasonings. The broth is delicious, the meat is tender, and the noodles are smooth, offering a rich taste.
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  Old Construction Bank Beef Noodles

  Old Construction Bank Beef Noodles is a Chinese noodle dish made with beef and noodles, seasoned with scallions, ginger, garlic, and other seasonings. The beef is stewed until tender, paired with chewy noodles, and served in a rich, flavorful broth.
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  Old Construction Bank Intestine Rice Noodles

  Old Construction Bank Intestine Rice Noodles is a Chinese snack made with pork intestines and rice noodles, cooked and served together. It features tender intestines and smooth rice noodles with a rich broth.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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