Guo Ba Fire Cake Shop (Fenghua Road Branch)
小吃快餐 · ⭐ 3.7
No. 105, Ground-Floor Shop, North Zone, Shengshi Spring, No. 19 Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Ground-Floor Shop, North Zone, Shengshi Spring, No. 19 Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Authentic Huainan Beef Soup, Fire Bread with Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105, Ground-Floor Shop, North Zone, Shengshi Spring, No. 19 Fenghua Road
- Popular dishes: Spicy Cucumber Salad, Authentic Huainan Beef Soup, Fire Bread with Skewers, Braised Pork in Fire Cake, Grilled Lamb Skewers in Flatbread
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Authentic Huainan Beef SoupAuthentic Huainan beef soup is made with fresh beef and bones simmered for hours, resulting in a clear, flavorful broth with tender beef. A traditional dish from Huainan, Anhui Province.
Fire Bread with SkewersA Chinese snack featuring grilled flatbread served with skewered meats or vegetables, often seasoned with spicy sauce.
Braised Pork in Fire CakeA traditional Chinese snack made by stuffing tender braised pork into a baked flatbread, offering a rich and savory flavor.
Grilled Lamb Skewers in FlatbreadA popular Chinese street food featuring grilled lamb skewers served inside a warm flatbread, offering a savory and spicy flavor.
火烧饼火烧饼是一种以面粉为主要原料，加入酵母发酵后制成面团，包入肉馅或素馅，再放入烤炉中烘烤而成的传统面食。外皮酥脆，内里柔软，常见馅料包括猪肉、葱姜、香菜等。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.