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Hao Yue Xingkong Shun Duk Cai (Wugang Store)

Cantonese cuisine · ⭐ 4.8

50 meters west of Greentree Inn Yungang Road Hotel

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Braised Shrimp Balls with Yam and Sweet Peas

  Mountain yam honey bean stir-fried shrimp balls is a dish made with fresh shrimp balls as the main ingredient, stir-fried with mountain yam and honey beans. The shrimp balls are marinated and then quickly stir-fried until cooked, then combined with sliced mountain yam and honey beans for further stir-frying. Seasoned and thickened with a sauce to finish, resulting in a rich and flavorful dish.
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  Scallop and Shrimp Congee

  Dry scallop and shrimp congee is based on rice, with dried scallops, sea beans, and fresh shrimp added during cooking. First, rice is simmered into a thick porridge, then pre-soaked dried scallops and sea beans are added, followed by fresh shrimp to complete the dish, blending the rich flavors of seafood into the porridge.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Stir-fried Fish with Raw Flavor

  Steamed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, garlic, scallions, and other spices, and quickly cooked at high temperature. During preparation, the fish is cut into pieces or kept whole, then placed together with seasonings in a hot pan, using high heat to quickly cook the fish meat while locking in its freshness.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  砂皮烤乳猪

  砂皮烤乳猪是一道经典的粤菜名肴，选用整只乳猪，经腌制、烫皮、上糖后，采用明炉炭火烤制而成。其制作关键在于火候掌控，使猪皮烤至金黄酥脆如砂纸般起泡，肉质则保持鲜嫩多汁。成品外皮酥脆化渣，内里肉香浓郁，口感层次分明，常搭配甜面酱、白糖或薄饼同食，是宴席中的压轴硬菜。
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  精品黄金麻皮烤乳猪

  精品黄金麻皮烤乳猪是一道经典的粤式烧腊名菜，选用优质乳猪，经腌制、烫皮、上糖浆后，采用明炉烤制而成。其外皮金黄酥脆，布满细密芝麻状气泡，肉质鲜嫩多汁，肥而不腻。口感上皮脆肉嫩，味道咸鲜甘香，伴有淡淡的焦糖香气与烧烤风味，是宴席中的压轴硬菜。
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Ding Ding Xiang

  A traditional Chinese home-style dish made with fresh pork, mushrooms, and greens, steamed or braised to perfection for a savory and fragrant taste.

Reviews

• Yael_13
  The food: just came out from some palace and randomly stumbled on this Shunde spot — honestly didn't expect it to be this good?? The rice noodle rolls were legit, super authentic. The roasted meat platter was huge portions! That crispy skinned roast duck was sooo good. And the clay pot rice — omg the smell was insane, like ridiculously fragrant. Way more food than your average Shunde restaurant, I was seriously impressed. The vibe: open kitchen style so you can actually watch the chefs wok-frying everything fresh. Place isn't huge but it has that real, lively feel — total kitchen energy. Price: honestly really solid, great bang for your buck. Would totally come back!!