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No.1 Best Chicken Cutlet (Beijing University of Technology Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial unit, Building 204, Shuanglong Nanli Residential Community, Shuanglong Road (opposite the South Gate of Beijing University of Technology)

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Rice Cake Fried Chicken

  Sweet rice cake with crispy chicken is a fusion dish featuring chicken, rice cakes, and fried crispy items. Chicken is marinated, coated, and deep-fried until golden and crunchy. Rice cakes are pre-cooked soft and stir-fried with the chicken to absorb sauce and develop a slight crispiness. Seasonings like soy sauce, garlic, and chili enhance the flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Deep-Sea Squid Tentacles

  Tender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
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  Crispy Fried Mushrooms

  Fried crispy mushrooms is a deep-fried dish using fresh mushrooms as the main ingredient. Fresh mushrooms are cleaned, marinated, coated with starch or batter, then fried until golden and crispy outside while tender inside.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
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  Spicy Pork Cubes

  Spicy pork ribs are made by cutting pork ribs into small pieces, marinating them, then frying or pan-frying until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and optionally chili or Sichuan pepper for extra flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Golden Crispy Chicken

  Golden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.

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