Jing Bai Run Beijing Roast Duck (Feilong Jin Tan Headstore)
北京菜 · ⭐ 3.7
No. 199, Qingxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Qingxiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Cantonese Honey-glazed Barbecue Pork, Tao Li Yuan Half Set Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.7
- Address: No. 199, Qingxiang Road
- Popular dishes: Peking Duck, Cantonese Honey-glazed Barbecue Pork, Tao Li Yuan Half Set Roast Duck, Peking Duck Companion, 纯手工荷叶饼
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Tao Li Yuan Half Set Roast DuckMade from premium Peking duck, roasted in a hung oven. Features golden crispy skin and tender juicy meat. Served with scallion strips, cucumber sticks, and sweet bean sauce, wrapped in lotus leaf pancakes. Half set includes half a duck, suitable for 1-2 people.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Skin Pigeon with Juicy MeatA Cantonese-style pigeon dish featuring crispy skin and juicy meat, marinated and deep-fried to perfection.
Duck EmbryoDuck embryo is a delicacy made by harvesting duck eggs at an early developmental stage, then preserving them through pickling or braising for a tender and nutritious dish.