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Sister & Brother Sichuan-Hunan Home Cooking

Home-style Chinese cuisine · ⭐ 3.6

No. 1, North Side of Liangxiang Yuehua Avenue

Dishes

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  Coca-Cola Zero

  Coca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Cauliflower Rice Bowl

  Stir-fried cauliflower rice dish with pork slices or sausage, sautéed with garlic and ginger, seasoned and served over cooked rice.
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  Pine Nut Corn Rice Bowl

  Stir-fried corn with pine nuts over rice, topped with diced carrots and green peas, lightly thickened with cornstarch slurry for a glossy finish. Lightly seasoned with oil and salt to preserve natural flavors.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Mapo Tofu

  Mapo Tofu is a dish made with soft tofu, beef or pork mince, doubanjiang, Sichuan pepper, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with scallions and garlic.

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