鑫震源·苏式大虾生煎(朗诗蔚蓝广场店)
小吃快餐 · ⭐ 4.5
Unit F126-1, Langshi Weilan Plaza, Nan Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F126-1, Langshi Weilan Plaza, Nan Tiancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Braised Tiger Skin Chicken Feet, Spicy Crawfish and Pan-Fried Dumpling Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit F126-1, Langshi Weilan Plaza, Nan Tiancheng Road
- Popular dishes: Eight Treasures Dumplings, Braised Tiger Skin Chicken Feet, Spicy Crawfish and Pan-Fried Dumpling Platter, Signature Big Shrimp Pan-Fry, Wild Mushroom Vegetarian Pan-Fried Dumplings (Aromatic)
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, hand-rolled and boiled to perfection in a clear broth.
Braised Tiger Skin Chicken FeetChicken feet are first boiled, then fried until the skin wrinkles like tiger skin, and finally simmered in a special braising sauce for rich flavor and tender texture.
Spicy Crawfish and Pan-Fried Dumpling PlatterA platter featuring spicy crawfish and crispy pan-fried dumplings, combining bold flavors and textures.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Wild Mushroom Vegetarian Pan-Fried Dumplings (Aromatic)This dish features wild mushrooms and seasonal vegetables in a savory vegetarian filling, pan-fried to golden crispness for an aromatic and satisfying bite.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Pan-Fried Shrimp and Pork ComboA Chinese dish combining shrimp and pork, pan-fried until golden and crispy on the outside while remaining tender and juicy inside.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.
Spicy Sichuan Hot Pot DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy Sichuan hot pot broth for a bold, aromatic flavor.