Xiyu Nandao · Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
Neijiang Road Store, Chentangzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Neijiang Road Store, Chentangzhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Xinjiang Big Plate Chicken, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Neijiang Road Store, Chentangzhuang Subdistrict
- Popular dishes: Traditional Beef Noodles, Xinjiang Big Plate Chicken, Beef Cold Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Stir-Fried Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Bone Broth Knife-Sliced NoodlesBone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.