Old Shen Baozi (Changbai Branch)
小吃快餐 · ⭐ 3.8
No. 11-1 Jiahe Road, Changbai Subdistrict (Tianhe Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Jiahe Road, Changbai Subdistrict (Tianhe Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Rice Porridge, Mixed Salad (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11-1 Jiahe Road, Changbai Subdistrict (Tianhe Jiayuan)
- Popular dishes: Original Soy Milk, Rice Porridge, Mixed Salad (Medium), Beef Filling, Century Egg and Pork Porridge
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mixed Salad (Medium)A medium-sized dish of mixed vegetables tossed with savory dressing, perfect as a side or light meal.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Preserved Egg Vegetable Pork PorridgeA comforting rice porridge made with preserved egg, vegetables, and lean pork, simmered slowly for a smooth and nourishing meal.
Green beans with porkGreen beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.