Eight Fortune Chang'an Dumplings (Changbai New City Store)
小吃快餐 · ⭐ 3.5
2nd Floor, Changbai Xinshi Shopping Plaza, Weiqu North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Changbai Xinshi Shopping Plaza, Weiqu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lotus Root, Beef and Leek Stir-fry, Celery and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Changbai Xinshi Shopping Plaza, Weiqu North Street
- Popular dishes: Stir-fried Lotus Root, Beef and Leek Stir-fry, Celery and Pork Dish, Fennel Pork, Lotus Root with Pork
China trip · China travel
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Dishes
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Stir-Fried Leek, Egg, and Tofu SkinA classic Chinese home-style dish made by stir-frying fresh leeks, beaten eggs, and diced tofu skin for a savory and nutritious meal.