Lemon Thai (Dongbu Yintai City Store)
Southeast Asian cuisine · ⭐ 3.9
No. 2266 Zhongshan East Road, Ningbo Eastern Intime City, Level F4
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Zhongshan East Road, Ningbo Eastern Intime City, Level F4. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, King Curry Stir-Fried Shrimp, Coconut Milk Sago Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 2266 Zhongshan East Road, Ningbo Eastern Intime City, Level F4
- Popular dishes: Tom Yum Goong, King Curry Stir-Fried Shrimp, Coconut Milk Sago Cake, Coconut Bread Curry Chicken, Thai Spicy Sour Chicken Feet
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Dishes
Tom Yum GoongA classic Thai sour and spicy soup made with shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk.
King Curry Stir-Fried ShrimpCurry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Coconut Bread Curry ChickenChicken stewed in coconut milk and curry spices, wrapped in crispy coconut bread for a rich, aromatic flavor.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Head Paste TofuShrimp head paste tofu is a dish made primarily with shrimp heads and tofu. After stir-frying the shrimp heads to extract the shrimp paste, it is simmered with soft tofu, allowing the tofu to absorb the rich, savory flavor. The result is a delicate texture and intense taste.
Honey Glazed Charcoal-Roasted Pork NeckHoney-glazed charcoal-roasted pork neck, tender and sweet, with a smoky charred crust.
Golden Chrysanthemum Lemon FishFresh fish fillets steamed with golden chrysanthemums and lemon slices, creating a delicate, tangy flavor.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.