Lü's Chicken Dumplings
小吃快餐 · ⭐ 3.9
No. 5 (Left), Ground Floor, Building 6, Da Fu Di, Bai Shu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 (Left), Ground Floor, Building 6, Da Fu Di, Bai Shu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hechuan Meat Slices, Baba Tangyuan, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 (Left), Ground Floor, Building 6, Da Fu Di, Bai Shu Street
- Popular dishes: Hechuan Meat Slices, Baba Tangyuan, Oil Dip, Mutton Noodles, Tea Egg
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Dishes
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Baba TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame paste, boiled and served warm.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Chicken WontonChicken wonton is a dumpling made with minced chicken filling wrapped in thin dough, typically boiled and served in broth or with spicy sauce.
Chicken Dumpling SoupA Chinese dish made of chicken meat mixed with glutinous rice flour to form dumplings, served in a clear or chicken broth.