Jiwu Sushi Niu · Yakiniku Bar (Daxuecheng U City Tianjie Branch)
日料 · ⭐ 4.5
U-City Tianjie Building B, 5th Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at U-City Tianjie Building B, 5th Floor, Unit 11. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Thick Beef Tongue, 冰淇淋面包, Half-Meter Beef Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.5
- Address: U-City Tianjie Building B, 5th Floor, Unit 11
- Popular dishes: M9+ Thick Beef Tongue, 冰淇淋面包, Half-Meter Beef Short Rib, Thick Sliced Beef Tongue in Large Bowl, Prime Ribeye Steak
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Dishes
M9+ Thick Beef TongueM9+ Thick Beef Tongue is a dish made with high-quality beef tongue, carefully processed and cooked. The beef tongue has a thick texture and a tender taste, usually prepared by stewing or pan-frying.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Half-Meter Beef Short RibHalf-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
Thick Sliced Beef Tongue in Large BowlThick-sliced beef tongue braised and served in a large bowl, tender with rich flavor.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Juicy Beef Short RibsJuicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Mini BurgerMini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
Demon Belly PorkA flavorful dish made from pork belly, slow-cooked to perfection with a savory and slightly sweet taste.
Sushi Beef HeartA Japanese-style sushi made with beef heart, marinated and served on rice with vinegar and seaweed, offering a delicate, savory flavor.
Black Pig Matsusaka PorkA premium dish made from black pork belly, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Black Pig BellyA premium cut of black pig belly, marinated and slowly roasted to perfection—crispy skin, tender meat, rich flavor.