Shao Bing Jia Rou Jia Cai (Yitang Store)
小吃快餐 · ⭐ 4.0
No. 13, Outer Area of Yitang Convenience Market, Fengshou West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Outer Area of Yitang Convenience Market, Fengshou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Braised Pork, Stir-Fried Potato Shreds, Donkey Meat Stew with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 13, Outer Area of Yitang Convenience Market, Fengshou West Road
- Popular dishes: Stuffed Braised Pork, Stir-Fried Potato Shreds, Donkey Meat Stew with Tofu Skin, Braised Flatbread with Meat, Braised flatbread with vegetables
China trip · China travel
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Dishes
Stuffed Braised PorkA Chinese snack made by stuffing braised pork slices into a bun or flatbread, offering rich flavor and tender texture.
Stir-Fried Potato ShredsA popular Chinese home-style dish made by stir-frying shredded potatoes with garlic, ginger, and scallions for a crisp and savory flavor.
Donkey Meat Stew with Tofu SkinA traditional dish made by stewing donkey meat and starch together, resulting in a soft, flavorful, and chewy texture.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Braised flatbread with vegetablesScallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.