Cao Daquan Earth Pot Stew (Xinmi Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 21, Intersection of Qingping Street and Dahong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Intersection of Qingping Street and Dahong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Flower-shaped steamed bun, Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 21, Intersection of Qingping Street and Dahong Road
- Popular dishes: Eight Treasure Rice, Flower-shaped steamed bun, Tofu, Chicken, Steamed egg custard
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.