Outer Bank 17 Club · Riverside Private Banquet
特色菜 · ⭐ 4.8
No. 17 Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Wai Ma Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Three-Men Blue Crab with Eight Treasure Rice Cake, Da Hong Pao Milk Jelly, Stir-Fried Boston Lobster with Sichuan Peppercorn and Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.8
- Address: No. 17 Wai Ma Road
- Popular dishes: Steamed Three-Men Blue Crab with Eight Treasure Rice Cake, Da Hong Pao Milk Jelly, Stir-Fried Boston Lobster with Sichuan Peppercorn and Chili, Hazelnut Sauce Chestnut Foie Gras, Orange Crispy Beef
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Dishes
Steamed Three-Men Blue Crab with Eight Treasure Rice CakeSteamed blue crab from Sanmen paired with eight treasure rice cake, offering a harmonious blend of seafood and rice-based flavors.
Da Hong Pao Milk JellyA dessert made by blending Da Hong Pao tea infusion with milk and gelatin, resulting in a smooth, tea-scented jelly.
Stir-Fried Boston Lobster with Sichuan Peppercorn and ChiliThis dish features Boston lobster as the main ingredient. The lobster meat is cut into pieces and stir-fried with green and red peppers, scallions, ginger, and garlic. Sichuan peppercorns and dried chili peppers are added during cooking to highlight the numbing and spicy flavor. The finished dish has a bright red color, with firm and springy lobster meat carrying a distinct aromatic spiciness.
Hazelnut Sauce Chestnut Foie GrasA refined dish featuring tender foie gras paired with sweet hazelnut sauce and creamy chestnuts, delicately prepared for a luxurious taste experience.
Orange Crispy BeefOrange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
Braised Beef Shank with Pickled Chili in Spring WaterA spicy and tangy dish featuring beef shank slowly simmered in spring water with pickled chili, resulting in tender meat with a bold, refreshing flavor.
Dried Morel Mushroom and Fish Maw StewA nourishing dish featuring dried morel mushrooms and fish maw, slowly simmered to create a rich, silky texture.
Truffle Cheese Baked LobsterFresh lobster baked with cheese and truffle sauce, delivering a rich, savory flavor.- West Lake Clam Crystal JellyA dish made with West Lake clams and agar, resulting in a clear, refreshing jelly with a delicate seafood flavor.
Golden Sauce Steamed White Fish from Qiandao LakeFresh white fish from Qiandao Lake steamed with a rich golden sauce made from chicken broth, soy sauce, and sugar, resulting in tender fish and savory flavor.
Caviar-crusted Pork BellyPork tenderloin marinated, coated in crispy batter, deep-fried until golden, served with caviar. Main ingredients: pork tenderloin (loin meat) and caviar. Preparation includes marinating, coating, frying, and plating.
Dragon Emperor Crispy Rice PorridgeCrispy rice mixed with cooked rice and stir-fried with shrimp, ham, and peas for a crunchy, savory dish.