Shenjing Roast Goose (Caiwu Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 180, Linpu Road, Caizheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Linpu Road, Caizheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Braised Goose Kidney Rice, Hong Kong Ginger Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 180, Linpu Road, Caizheng Road
- Popular dishes: Clear Soup, Braised Goose Kidney Rice, Hong Kong Ginger Chicken Rice, Roast Duck with Oil Chicken, Roast Duck Leg Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Hong Kong Ginger Chicken RiceA classic Hong Kong-style dish featuring tender chicken and fragrant ginger sauce served over steamed rice, known for its savory aroma and comforting taste.
Roast Duck with Oil ChickenA classic Cantonese dish featuring roast duck and oil chicken, both delicately prepared to highlight their rich flavors and textures.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.