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Nanmen Sijiu Tongpao Shuan Rou (Shunyi Banqiao Store)

Hot pot · ⭐ 4.6

No. 20 Courtyard, Building 8, Room 103–104, Zhaoquanying Section, Beigao Road

Dishes

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  Small Beef Rolls

  A dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Premium Hand-Cut Lamb Leg Meat

  Hand-cut premium lamb leg meat uses lean cuts from优质 lamb legs, sliced thin by hand to preserve delicate texture. Grilled quickly over charcoal or in a烤炉 for a slightly charred surface and tender interior, served with dipping sauce or plain.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Tang Sheep Small Lamb

  Tang sheep and small lamb are made with fresh Tang lamb as the main ingredient, paired with onions, cabbage, tofu, and other辅料, stewed in clear water or broth. Sliced lamb is cooked slowly with vegetables to keep the meat tender and the broth clear.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Premium Specialty Lamb

  Premium lamb dish made with fresh mutton, onions, green peppers, slow-cooked or stir-fried for tender texture and rich flavor.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Grassland Family Feast Pot

  A hearty hot pot dish featuring lamb, beef, pork, potatoes, carrots, tofu, and vermicelli, slow-cooked in a large pot with water or broth until tender and flavorful.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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