Taste of the Jianghu Life-style Restaurant (Changhe Road Store)
Hunan cuisine · ⭐ 3.4
No. B211, Wushengyuan Commercial Street, No. 1 (Special), Hanshi Road, Yangluo Subdistrict (Inside Wuhan Bioengineering Institute)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B211, Wushengyuan Commercial Street, No. 1 (Special), Hanshi Road, Yangluo Subdistrict (Inside Wuhan Bioengineering Institute). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Grandmother's Vegetable Braised Small Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. B211, Wushengyuan Commercial Street, No. 1 (Special), Hanshi Road, Yangluo Subdistrict (Inside Wuhan Bioengineering Institute)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Grandmother's Vegetable Braised Small Mandarin Fish, Xiang-Style Spicy Chicken Stir-Fry, Tomato Braised Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Grandmother's Pickled Vegetable Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a savory and slightly spicy flavor.
Grandmother's Vegetable Braised Small Mandarin FishSmall mandarin fish braised with grandmother's vegetables, tender fish and rich vegetable flavor, savory and slightly spicy, perfect for rice.
Xiang-Style Spicy Chicken Stir-FryA Hunan-style stir-fried chicken dish made with chicken, peppers, garlic, ginger, and chili for a spicy and aromatic flavor.
Tomato Braised CauliflowerA home-style dish made with fresh tomatoes and cauliflower, stir-fried and simmered until tender and flavorful.
Preserved Pork with Crisp Bamboo Shoots腊肉炒脆笋 is a Chinese home-style dish featuring cured pork and crisp bamboo shoots. The cured pork is sliced after steaming or pan-frying, while the bamboo shoots are blanched to remove bitterness, then stir-fried together to infuse flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.