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Kamakura Cuisine (Laishan Branch)

日料 · ⭐ 4.5

No. 31, Binhai Middle Road, Zhifu Island Subdistrict, South Gate of Haitian Celebrity Plaza

Dishes

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  (Spicy) Kamakura Hot Pot

  A hot pot made with beef broth, featuring sliced beef, tofu, cabbage, and enoki mushrooms, seasoned with spicy spices. Known for its numbing and spicy flavor, with a bright red broth.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Flame Mountain Mashed Potatoes

  Mashed potatoes blended with cream, butter, and cheese, topped with chili powder and scallions, then grilled to a crispy finish.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Grilled Foie Gras

  Grilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Kamakura Beef Ramen

  A flavorful ramen dish featuring tender beef and rich broth, served with chewy noodles, soft-boiled egg, green onions, and bean sprouts.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fresh Fruit Milk Pudding

  A creamy dessert made with fresh fruits and milk, steamed to perfection for a smooth, sweet flavor.
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  Eel Cheese Roll (6 pieces)

  Fresh eel slices wrapped around cream cheese, skewered and grilled to perfection—crispy outside, tender and cheesy inside.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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