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Yasei Hui Fang Beef Noodles • Halal (Xi'an Gongguan Branch)

小吃面食 · ⭐ 4.2

No. 33, North Section of Zhuque Avenue

Dishes

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  Three-in-One Pulling Noodles

  A flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
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  Three-in-One Noodles

  A Chinese dish featuring fine noodles stir-fried with eggs, vegetables, and minced meat for a balanced and flavorful meal.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Chilled Glutinous Rice Wine

  A traditional Chinese dessert made by chilling fermented glutinous rice wine with ice, fruits, or honey for a refreshing and sweet taste.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Beef Sauce Noodles

  Beef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
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  Beef and Leek Dumplings

  Beef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
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  Special Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. Made by kneading flour and water into dough, then rolling it out and cutting into broad strips, the noodles are boiled and served with seasonings or meat sauce. Common ingredients include minced meat, vegetables, and chili oil.
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  Vegetarian Noodles with Sauce

  Vegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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