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Yan Jie's Skewers · Grilled Food · Lamb Hot Pot (Xiangde Road Store)

Barbecue · ⭐ 4.7

1st Floor, Yuejie Xiangde Li, No. 381 Xiangde Road (near Quyang Road)

Dishes

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  Northeastern Pork Belly Strip

  A Northeast Chinese specialty made from pork belly strips, grilled or pan-fried until crispy outside and tender inside, often served with garlic and chili sauce.
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  Jilin Meat Tendon

  A Northeast Chinese specialty dish made with pork or beef tendons, slow-cooked until tender and seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Beef with Fat and Lean

  Grilled beef with fat and lean is a dish made from beef's fatty and lean parts, marinated and then grilled. The beef is usually sliced thickly or into strips, seasoned, and grilled over charcoal or a grill until the surface is slightly charred and the inside is cooked through.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Fresh Squid Skewers

  Fresh squid skewers are a popular dish made by threading fresh squid onto skewers and quickly cooking them, often with garlic and chili for a savory flavor.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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