龙井峡漂流龙井源山庄餐厅(龙井峡漂流店)
农家菜 · ⭐ 4.6
Longjing Village, Dilong Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Longjing Village, Dilong Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Potato Pancake, Bamboo Shoot and Pork Stew, Stir-Fried Pumpkin Vines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: Longjing Village, Dilong Line
- Popular dishes: Salted Pepper Potato Pancake, Bamboo Shoot and Pork Stew, Stir-Fried Pumpkin Vines, Clear Simmered Free-range Chicken Pot, Braised土 Pork
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Dishes
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Stir-Fried Pumpkin VinesA simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
Clear Simmered Free-range Chicken PotA gentle stew of free-range chicken with ginger and goji berries, simmered slowly for a clear broth and tender meat.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Braised Stone Bass in Red SauceA Cantonese dish featuring fresh stone bass simmered in a savory tomato-based sauce, resulting in tender fish and rich flavor.
Braised Chicken Cubes in Brown SauceA classic Chinese dish featuring tender chicken cubes braised in a savory brown sauce made with soy sauce, sugar, and aromatics.
Bamboo Shoots with Preserved Mustard GreensA classic Chinese dish made by stir-frying fresh bamboo shoots with preserved mustard greens, offering a crisp texture and savory flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.