Nongjia Xiaochu (Dongzhou Branch)
农家菜 · ⭐ 3.6
No. 270, Xuexiao Sha Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Xuexiao Sha Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Loofah Egg Soup, Shredded Pork with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 270, Xuexiao Sha Village
- Popular dishes: Clear Soup Baby Bok Choy, Loofah Egg Soup, Shredded Pork with Glass Noodles, Fried Tofu Puffs Stir-Fried with Green Pepper, Okra and Black Mushroom Stir-fry
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Fried Tofu Puffs Stir-Fried with Green PepperA classic home-style dish made by stir-frying fried tofu puffs with green peppers, resulting in a soft and savory flavor.
Okra and Black Mushroom Stir-fryA light stir-fry of okra and black mushrooms, combining tender texture with subtle umami flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.