Laoxian Xiaoguan · Qingdao Stir-fry · Sea Cucumber Rice (Shinan Branch)
特色菜 · ⭐ 4.2
No. 158 Jiangxi Road; 200 meters west from Exit A of Gaoxiong Road Metro Station (Line 2)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Jiangxi Road; 200 meters west from Exit A of Gaoxiong Road Metro Station (Line 2). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Style Fish, 活鱼三吃, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: No. 158 Jiangxi Road; 200 meters west from Exit A of Gaoxiong Road Metro Station (Line 2)
- Popular dishes: Three-Style Fish, 活鱼三吃, Sea Cucumber Rice Toss, 烤大生蚝, 烤山羊排
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Dishes
Three-Style FishA dish featuring a fresh carp prepared in three different ways: braised, steamed, and simmered in soup, offering varied flavors in one meal.
活鱼三吃活鱼三吃是一道以鲜活鱼类为主料的菜品，通常将鱼分为三部分处理：一部分清蒸或白灼，保留鱼肉原味；一部分红烧或酱焖，增加浓郁风味；另一部分炸制或煎制，使外皮酥脆。三种做法分别呈现鱼的不同口感和风味。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
烤山羊排烤山羊排以新鲜山羊肋排为主要食材，经过腌制后置于烤架上慢火烘烤至外焦里嫩。腌制时常用孜然、辣椒粉、蒜末、姜片等调料提升风味。
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Goat Milk Tofu - Qingdao SpecialA creative dish blending local flavors, featuring goat milk tofu with Qingdao seafood or seasonal vegetables, gently steamed or lightly stir-fried to preserve natural taste and delicate texture.
Blueberry Yam Apple BitesA healthy dessert made with yam, small apples, and blueberry sauce. The yam is mashed and mixed with apple slices, then drizzled with blueberry jam for a sweet, soft texture.
Xizhen Big Fried Dough StickA traditional Chinese snack made by frying fermented dough, crispy outside and soft inside, commonly served with soy milk or congee.
Spicy Stir-fried Laoshan RoosterA spicy stir-fry featuring free-range rooster from Laoshan, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful dish.