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Guangshun Xing (怀柔店)

Cantonese cuisine · ⭐ 4.2

No. 72 Qingchun Road (opposite Tuan Yuan Holiday Hotel)

Dishes

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  Cantonese Roast Goose with Sausage Combo

  A Cantonese dish featuring roast goose and sausage, combining tender goose meat with savory sausage for rich flavor layers.
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  Chao Shan Beef Rice Noodle Roll

  Chao Shan beef rice noodle rolls are made from premium rice flour, steamed into delicate sheets as thin as cicada wings, then wrapped around tender beef and vegetables. The dish offers a smooth texture and rich nutrition.
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  Chao Shan Oyster and Shrimp Rice Noodle

  Chao Shan Oyster and Shrimp Rice Noodle is a Cantonese dish made with rice noodles, fresh oysters, and shrimp. The rice noodles are steamed from rice flour and served with juicy oysters and shrimp, offering a rich texture.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Pig's stomach and chicken hot pot

  Pig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shunxing Char Siu

  Shunxing char siu is made from pork tenderloin, marinated and roasted in a挂炉. The marinade typically includes soy sauce, sugar, garlic, and five-spice powder, resulting in flavorful, bright red meat. Proper heat control during roasting makes the meat crispy outside and tender inside, with a honey-like aroma.
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  Water Chestnut Drink

  Horse chestnut drink is made primarily from water chestnuts, cleaned, peeled, sliced or diced, then boiled with water and sweetened with rock sugar or honey. It can also be juiced and filtered for direct consumption, offering a refreshing and sweet taste.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

Reviews

• Charlie_2
  Okay so we ordered the pork stomach chicken hotpot (猪肚鸡) and wow, the broth was so creamy white, super rich, and you could smell the white pepper hitting you right away. The pork stomach was really clean, no funky taste at all, and it had that perfect chewy-crisp texture. The chicken skin still had some of that fatty goodness too, which I'm a huge fan of. They give you this special dipping sauce on the side and honestly it just made everything taste better without overpowering it. Also got the bamboo cane and water chestnut drink (竹蔗马蹄水), which was sweet and light, really cut through all the richness, and my throat felt so good after. The staff kept refilling it for us too, no need to ask. The vibe inside was clean, wooden tables and chairs, kinda gives you that old Guangzhou feel which I loved. Service was great, they kept topping up water and swapping out our plates without us even saying anything. The veggie platter was fresh, especially the pea shoots, super tender and crisp. Overall just a really comfy meal, I could eat here all the time.