San Xing Chaoshan Restaurant (Xinshi Road Store)
Cantonese cuisine · ⭐ 3.7
Shops 5–6, Yangyuan Comprehensive Building, Xinshi Road, Jiahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 5–6, Yangyuan Comprehensive Building, Xinshi Road, Jiahe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Sand Clam and Preserved Vegetable Soup, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shops 5–6, Yangyuan Comprehensive Building, Xinshi Road, Jiahe Subdistrict
- Popular dishes: Spiced Beef Salad, Sand Clam and Preserved Vegetable Soup, Stir-Fried Beef Rice Noodles, Marinated Shrimp, Marinated Blood Clam
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Sand Clam and Preserved Vegetable SoupA savory soup made with fresh sand clams and preserved vegetables, known for its light broth and umami-rich flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Crispy Tofu SkinA Chinese dish made by frying marinated tofu slices until crispy, offering a satisfying crunch and savory flavor.
Crab and Shrimp CongeeA rich and savory congee made with fresh crab and shrimp, simmered slowly to create a smooth, flavorful dish.
Sauce-Steamed ClamsA dish of fresh clams stir-fried with garlic, ginger, chili, and a savory sauce, offering a deliciously savory and slightly spicy flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.