Yinji Changfen Shop (Machang Road)
小吃快餐 · ⭐ 3.8
Shop 113, Level 1, R&F Yingsheng Plaza, No. 16, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Level 1, R&F Yingsheng Plaza, No. 16, Machang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Ji Di Zhou, Signature Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 113, Level 1, R&F Yingsheng Plaza, No. 16, Machang Road
- Popular dishes: Seafood Porridge, Ji Di Zhou, Signature Beef Sausage, Youtiao, Pan-Fried Dumplings
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Beef Brisket Egg SausageA Chinese dish featuring beef brisket and eggs, where the beef is slow-cooked until tender and the eggs are steamed inside sausage casings for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Egg and Ham SausageA simple home-style dish made with eggs and ham sausage, stir-fried together for a savory and satisfying meal.