Huo Jian Street Steak (U City Tian Jie Branch)
Western cuisine · ⭐ 4.4
No. 99, Daxuecheng North Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Daxuecheng North Road, Annex No. 29. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Classic Iron Plate Steak, Tomahawk Steak, Signature T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 99, Daxuecheng North Road, Annex No. 29
- Popular dishes: Original Cut Classic Iron Plate Steak, Tomahawk Steak, Signature T-Bone Steak, Signature Tomahawk Steak, Fire-Grilled Onion Rings
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Dishes
Original Cut Classic Iron Plate SteakPremium beef steak seared on a hot iron plate, tender and juicy with rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Fire-Grilled Onion RingsCrispy onion rings made by frying sliced onions in batter over high heat, resulting in a golden, crunchy exterior and tender, slightly sweet interior.
New York Strip SteakA classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
Cheese Ribeye SteakA premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
Sirloin SteakSirloin steak is a dish made with sirloin beef, paired with vegetables and sauce, and cooked on a hot plate. The main ingredients include beef, onion, and bell pepper. It has a tender texture and rich flavor.
Refreshing VegetablesA refreshing cold dish made with fresh vegetables like cucumber and carrot, lightly blanched and tossed with garlic, vinegar, and a touch of sugar for a crisp, tangy flavor that cuts through greasiness.
Tender Fried EggA simple dish made with eggs, salt, and scallions, gently fried until golden on both sides for a soft and fragrant texture.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.