Goryeoya Korean Food (Berlin Seasons Branch)
韩式料理 · ⭐ 3.6
No. 32, Garage, Building A16, Bolin Siji, Xueyuan Road, Hulan District, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Garage, Building A16, Bolin Siji, Xueyuan Road, Hulan District, Limin Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Sesame Seaweed, Fully Cooked Fried Egg, Kimchi Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.6
- Address: No. 32, Garage, Building A16, Bolin Siji, Xueyuan Road, Hulan District, Limin Development Zone
- Popular dishes: Charcoal-Roasted Sesame Seaweed, Fully Cooked Fried Egg, Kimchi Pork Fried Rice, Pickled Vegetable and Fish Cake Stir-Fried Rice Noodles, 海带豆腐汤
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Dishes
Charcoal-Roasted Sesame SeaweedA crispy seaweed snack roasted over charcoal and sprinkled with toasted sesame seeds, offering a savory and aromatic flavor.
Fully Cooked Fried EggA classic Chinese home-style dish made by frying eggs in a pan until fully set, with golden edges and firm texture.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Pickled Vegetable and Fish Cake Stir-Fried Rice NoodlesA flavorful stir-fry combining pickled vegetables, fish cakes, and rice noodles, seasoned with garlic and ginger for a tangy, savory bite.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Spicy Kimchi and Pork Rice BowlSpicy kimchi and pork rice bowl, using pork belly, Korean spicy kimchi, and rice as main ingredients. Slice the pork belly, pan-fry until cooked, then mix thoroughly with chopped kimchi and steaming hot rice, so that each grain of rice is infused with the tangy spiciness of kimchi and the savory aroma of pork.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Korean Cheese Kimchi Fried RiceA flavorful Korean dish made by stir-frying rice with kimchi, cheese, and eggs for a savory, tangy, and cheesy taste.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.