Zhu's Chicken and Rabbit Hotpot (Second Light Dormitory Area Branch)
Hot pot · ⭐ 3.4
No. 34, Xi Jiaochang, Linqiong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Xi Jiaochang, Linqiong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Fresh Taro and Bamboo Shoots, Spicy Braised Lobster, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 34, Xi Jiaochang, Linqiong Town
- Popular dishes: Stir-Fried Chicken with Fresh Taro and Bamboo Shoots, Spicy Braised Lobster, Edamame, Sichuan-style Pepper Rabbit, Smoked Rabbit
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Dishes
Stir-Fried Chicken with Fresh Taro and Bamboo ShootsStir-fried chicken with fresh taro and bamboo shoots, cooked over medium heat. The dish is tender and has a light flavor.
Spicy Braised LobsterFresh lobsters are braised in a spicy and aromatic sauce made with chili, Sichuan pepper, and traditional Chinese spices.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Smoked RabbitA dish made by smoking marinated rabbit meat over wood chips, resulting in a tender and smoky flavor.
Smoked ChickenSmoked chicken is a dish made by marinating chicken and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Spicy Rabbit with Taro and Bamboo ShootsA spicy Sichuan dish featuring rabbit meat, taro, and bamboo shoots simmered in a rich red broth.
Spicy Pig Intestine and RabbitA spicy Sichuan dish made with pork intestines and rabbit, slow-cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.