Nancheng Xiyans Lou · Xiaoshan Banquet (Nanyang Branch)
江浙菜 · ⭐ 4.1
Floor 2, Dexin Sky Wing, Gangcheng Avenue (Floor 2 of Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Dexin Sky Wing, Gangcheng Avenue (Floor 2 of Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Steamed Oil Tofu with Winter Cabbage, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Floor 2, Dexin Sky Wing, Gangcheng Avenue (Floor 2 of Starbucks)
- Popular dishes: Buddha Jumps Over the Wall, Steamed Oil Tofu with Winter Cabbage, Stir-Fried Beef with Yellow Onion, Guangdong-style Turbot with Qiantang Flavor, Signature Braised Fish Head Royal
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Steamed Oil Tofu with Winter CabbageA Chinese dish made by steaming oil tofu filled with preserved winter cabbage, resulting in a soft and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Guangdong-style Turbot with Qiantang FlavorFresh turbot steamed with ginger, scallions, and a light soy-sugar sauce, resulting in tender fish and mild, savory flavor.
Signature Braised Fish Head RoyalA premium fish head dish made with fresh carp head and secret sauce, slowly simmered to perfection for rich flavor and tender texture.
Signature Braised Fish Head (Half)Fresh fish head simmered in a secret sauce, tender and flavorful with rich broth.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
Egg Yolk Baked Snow CrabSnow crab meat is baked with egg yolk, creating a rich and savory dish with a delicate texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.