Liu's Ziyang Lamb
Hot pot · ⭐ 3.4
No. 4, Dingxiang Road, Tian宫殿 Subdistrict, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dingxiang Road, Tian宫殿 Subdistrict, Annex No. 24. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Original Lamb Hot Pot Soup, Spicy Pepper and Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 4, Dingxiang Road, Tian宫殿 Subdistrict, Annex No. 24
- Popular dishes: Loofah, Original Lamb Hot Pot Soup, Spicy Pepper and Intestine Stir-fry, Pork-free Cooked Lamb with Skin, Oil-Fried Peanuts
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Original Lamb Hot Pot SoupMade with fresh lamb and lamb bones, slowly simmered for a clear, authentic broth. Main ingredients include lamb leg meat, lamb bones, ginger, and green onions, cooked over low heat for an extended time to preserve the natural flavor and nutrition.
Spicy Pepper and Intestine Stir-fryA Sichuan dish made with pork intestines and green chili peppers, stir-fried quickly for a spicy, crisp texture.
Pork-free Cooked Lamb with SkinA traditional dish made from lamb meat and skin, slowly stewed until tender, offering a rich, savory flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.