Chaoshan Youlong Jiang Zhu Jia Fan
Cantonese cuisine · ⭐ 3.6
Building 1, 2nd Floor, Units 1–3, East Side of Cigarette Factory
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, 2nd Floor, Units 1–3, East Side of Cigarette Factory. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pig Trotter Rice Bowl, Signature Longjiang Pork Shank Rice, Signature Longjiang Pork Elbow & Chicken Leg Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 1, 2nd Floor, Units 1–3, East Side of Cigarette Factory
- Popular dishes: Signature Pig Trotter Rice Bowl, Signature Longjiang Pork Shank Rice, Signature Longjiang Pork Elbow & Chicken Leg Platter
China trip · China travel
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Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Signature Longjiang Pork Shank RiceSignature Longjiang pork knuckle rice features braised pork knuckle cut into pieces, served with rice. The pork knuckle is first blanched to remove odor, then slowly stewed in a secret sauce until tender and flavorful, finally plated with rice.
Signature Longjiang Pork Elbow & Chicken Leg PlatterSignature Longjiang pork knuckle and chicken thigh platter features marinated pork knuckle with skin and boneless chicken thighs, slow-cooked with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.