A One Kitchen · Nanjing Fine Cuisine (Xin Jing Li Hotel Branch)
江浙菜 · ⭐ 4.4
No. 2, Zijinghua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zijinghua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Six Steamed Buns, Signature Thousand Gold Pot, Signature Grilled Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 2, Zijinghua Road
- Popular dishes: Six-Six Steamed Buns, Signature Thousand Gold Pot, Signature Grilled Oxtail, Signature Salted Duck, Coconut Flakes Yogurt
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Dishes
Six-Six Steamed BunsSix-Six Steamed Buns are delicate dumplings filled with pork and shrimp, steamed to perfection. Known for their thin skin and rich broth, they are a beloved snack in Jiangnan cuisine.
Signature Thousand Gold PotA richly flavored stew featuring pork trotters, chicken thighs, quail eggs, and mushrooms, slow-cooked to tender perfection.
Signature Grilled OxtailBeef tails are marinated, seared until golden, then braised slowly to tender perfection. Main ingredient is beef tail, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Coconut Flakes YogurtCoconut flakes yogurt is made with plain yogurt and fresh coconut flakes or shredded coconut, offering a refreshing texture with natural coconut and dairy aroma, without added sugar or artificial flavors, suitable for health-conscious diets.
Clear Soup Braised Goose WingsGoose wings simmered in a clear broth with soy sauce and yellow wine, resulting in tender, flavorful meat and a light, savory soup.
Sweet and Savory ShrimpA dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
Classic Yangchun NoodlesOld-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
Jasmine Smoked FishA Jiangnan-style dish made with carp marinated, fried, and simmered in jasmine tea sauce for a fragrant, tender flavor.
Soft-Steamed Tiger TailA Sichuan dish featuring fish tail gently steamed and seasoned with a spicy oil infusion, offering a tender texture and aromatic flavor.
Abalone and Sea Cucumber HarmonyA premium Chinese dish featuring abalone and sea cucumber, delicately prepared with ham and mushrooms for a rich, savory flavor.- Golden Shrimp BallsGolden shrimp balls are made with fresh shrimp meat, coated in egg and starch, then deep-fried until golden and crispy on the outside while remaining tender and juicy inside.