Su Xiaoliu Handmade Pastries (Shanghai Expo Park Branch)
江浙菜 · ⭐ 4.2
No. 1368 Shibo Avenue, Zone 5 of EXPO Garden, B1 Floor, Unit G55
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Zone 5 of EXPO Garden, B1 Floor, Unit G55. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Tender Bamboo Shoots with Sesame Oil, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1368 Shibo Avenue, Zone 5 of EXPO Garden, B1 Floor, Unit G55
- Popular dishes: South Late Japonica Rice Seafood Porridge, Tender Bamboo Shoots with Sesame Oil, Handmade Rice Noodle and Fresh Yellow Croaker Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls, Sweet Shrimp and Water Chestnut Steamed Buns
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Handmade Rice Noodle and Fresh Yellow Croaker DumplingsFresh yellow croaker wrapped in handmade rice noodles, steamed or boiled into delicate dumplings served in a clear broth.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Sweet Shrimp and Water Chestnut Steamed BunsDelicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.
Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed BunFreshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
Homemade Hand-Deconstructed Crab Roe Steamed BunsFresh crab meat is manually deconstructed and wrapped in delicate steamed buns, resulting in a rich, savory flavor with a delicate texture.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Tangerine Peel Red Bean DumplingsA sweet dessert made of glutinous rice balls filled with red bean paste and tangerine peel, offering a fragrant and soft texture.