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Gutian Daoxiang · Hot Pot Cuisine (Lianhua International Branch)

小吃快餐 · ⭐ 4.0

No. 7866 Humin Road

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Affordable Hunan-style Wild Bamboo Shoot Meal

  This dish features wild mountain bamboo shoots as the main ingredient, paired with thin slices of lean pork or cured meat. Sautéed with minced garlic and ginger丝, it's seasoned with soy sauce, salt, and a touch of sugar, then finished with a light cornstarch slurry. The tender, crisp bamboo shoots blend beautifully with the savory meat, offering a simple yet rustic home-cooked meal.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  Signature Pot Beef Noodle Stew

  A slow-cooked stew featuring tender beef brisket and vegetables, served in a traditional clay pot for rich flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Stewed Claypot Rice

  Stewed rice in a clay pot is a dish where rice and various ingredients are cooked together in a clay pot. Main ingredients include rice, meats (like chicken, pork, or cured meats), vegetables (such as greens, carrots, mushrooms), and sometimes eggs or seafood. Rice is washed, placed in the pot with water, topped with sliced ingredients, then slowly simmered until the rice absorbs the broth and becomes soft and flavorful.
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  Secret-Recipe Braised Pork Shoulder

  Braised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.

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