Guizhou Home (Xingsong Road Store)
地方菜 · ⭐ 3.3
No. 3 Xingsong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xingsong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Scraping Cold Noodles, Corn Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.3
- Address: No. 3 Xingsong Road
- Popular dishes: Cold-mixed Houttuynia herb, Scraping Cold Noodles, Corn Rice, Vegetarian Sour Cabbage and Corn Soup, Stir-fried Beef with Celery
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Scraping Cold NoodlesA refreshing dish made from cold starch noodles, mixed with garlic, chili oil, vinegar, soy sauce, and herbs for a tangy and spicy flavor.
Corn RiceCorn rice is a traditional dish made by steaming corn kernels with rice, resulting in a flavorful and nutritious meal popular in southwestern China.
Vegetarian Sour Cabbage and Corn SoupA savory vegetarian soup made with sour cabbage, soybeans, and corn, simmered to perfection for a tangy and comforting flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Pepper Egg Fried RiceA stir-fried rice dish made with eggs and chili peppers, known for its spicy and savory flavor.
酸菜炒豆米酸菜炒豆米是一道以酸菜和玉米粒为主要食材的家常炒菜。将酸菜切碎，玉米粒焯水备用；热锅凉油，先爆香蒜末，加入酸菜翻炒出香味，再放入玉米粒一同翻炒均匀，调味后即可出锅。
Fried Tofu with Preserved MeatA classic Chinese home-style dish made by stir-frying tofu cubes with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.