Chongqing Specialty Noodle House (Jingshangjing Street Branch)
小吃面食 · ⭐ 3.5
Opposite Taiji Pharmacy, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Taiji Pharmacy, Wangcong Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Duck, Potato Shredded Pork Rice Bowl, Dry-Mixed Beef Noodles with Fresh Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Taiji Pharmacy, Wangcong Middle Road
- Popular dishes: Young Ginger Duck, Potato Shredded Pork Rice Bowl, Dry-Mixed Beef Noodles with Fresh Chili, Dan Dan Noodles, Kimchi
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Dishes
Young Ginger DuckA Sichuan dish featuring tender duck meat stir-fried with young ginger, seasoned with chili and fermented bean paste for a spicy, aromatic flavor.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Dry-Mixed Beef Noodles with Fresh ChiliA spicy and savory dish featuring tender beef slices tossed in a dry chili sauce over springy noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Freshly Wrapped DumplingsFreshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Dipping Sauce DumplingsA traditional Chinese dish featuring handmade dumplings served with a flavorful dipping sauce made from soy sauce, vinegar, garlic, chili oil, and herbs.
Fresh Chili Rabbit NoodlesFresh chili rabbit noodles feature tender rabbit meat stir-fried with fresh chilies and served over flavorful noodles.