Yan Li Anhui Ban Mian · Dao Xiao Mian
小吃面食 · ⭐ 3.5
No. 5, Shop, Building 1, Lishang Building, Xishi Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shop, Building 1, Lishang Building, Xishi Dao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Authentic Ban Mian, Shenyang Chicken Frame Noodles, Volcanic Stone Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5, Shop, Building 1, Lishang Building, Xishi Dao Street
- Popular dishes: Authentic Ban Mian, Shenyang Chicken Frame Noodles, Volcanic Stone Sausage, Special Knife-Scraped Noodles, Meat Sauce Noodles
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Dishes
Authentic Ban MianAuthentic flat noodles made by hand, served with beef, bean sprouts, and cilantro, cooked in beef bone or premium broth. The noodles are chewy and elastic, the soup rich and flavorful, with fresh toppings for a satisfying taste.
Shenyang Chicken Frame NoodlesA Northeastern Chinese specialty dish featuring chicken frame bones, served with boiled noodles, cucumber shreds, and cilantro, dressed in a savory sauce.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Special Knife-Scraped NoodlesSpecial knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
Meat Sauce NoodlesA traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
Bombed Big GlutenA spicy Sichuan-style dish made by stir-frying large gluten pieces with chili, Sichuan pepper, and garlic, resulting in a crispy exterior and tender interior with bold, numbing heat.
Bombed Chicken CutletBomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.
Fish Ball Ham and Greens Stir-Fried NoodlesA savory stir-fry of noodles with fish balls, ham, and fresh greens—delicious, balanced, and quick to prepare.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.