Driver Fast Food (Jinpeng Garden Store)
小吃快餐 · ⭐ 3.5
No. 216 Pingdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Pingdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Lion Head Rice, Little Running Egg, Onion Shredded Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 216 Pingdu Road
- Popular dishes: Big Lion Head Rice, Little Running Egg, Onion Shredded Pork Rice, Sweet and Sour Pork Strips, Bamboo Shoot and Pork Rice
China trip · China travel
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Dishes
Big Lion Head RiceBig Lion Head Rice is a Chinese rice dish made with pork as the main ingredient. Pork mince is mixed with seasonings to form meat balls, which are then cooked together with rice. It has a tender texture and rich flavor.
Little Running EggLittle Running Egg is a Chinese snack made mainly with eggs, usually boiled and sliced or cubed, served with sauce. The texture is tender and the taste is moderate.
Onion Shredded Pork RiceA savory dish of stir-fried pork strips with onions served over steamed rice.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Bamboo Shoot and Pork RiceA dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Spicy Potato Shreds Rice BowlSpicy potato shreds stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.