How Alley Paozi (Taying Second Village Branch)
小吃快餐 · ⭐ 4.5
No. 99-27, Shangmadun Road, Liangxi District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 99-27, Shangmadun Road, Liangxi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Buns, Rose Red Bean Paste Puff Pastry Bun, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 99-27, Shangmadun Road, Liangxi District
- Popular dishes: Rose Buns, Rose Red Bean Paste Puff Pastry Bun, Brown Sugar Steamed Bun, Scallion Oil Buns, Sauce Meat Crust Bun
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Dishes
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Rose Red Bean Paste Puff Pastry BunRose Red Bean Paste Puff Pastry Bun is a Chinese pastry. Main ingredients include flour, lard or butter, dried rose petals, and red bean paste. The dough is made by mixing flour, fat, and water to create water-oil skin and oil pastry, which is repeatedly folded and rolled to form flaky layers. The red bean paste filling is mixed with ground edible dried rose petals for a distinctive floral aroma. The filling is wrapped in the pastry, shaped, and baked until the surface turns golden and crispy. The final product features a flaky crust and a sweet filling with a subtle rose fragrance.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sauce Meat Crust BunA savory pastry filled with seasoned meat and baked to a golden crisp, offering a delightful contrast of textures and flavors.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Meat Pastry BunA savory pastry filled with fresh pork, baked to golden crispness.