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Chuanbaihui Roast Carpio & Bubble Pancake (Sun Gong KaiDe Mall Store)

Sichuan cuisine · ⭐ 4.4

4th Floor, CapitaMall Taiyanggong, No. 12, Taiyanggong Zhong Road (Near Taiyanggong Station, Line 10)

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Sichuan River Carp

  Made with江团鱼 as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is cleaned, cut into pieces, pan-fried until slightly golden, then sautéed with seasonings and simmered to absorb flavors.
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  Spicy Hot Pot Base (Soy Sauce Flavor)

  Spicy hot pot base (sauce flavor) made from various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, Sichuan pepper, then boiled with broth or water to create a rich, aromatic sauce. Key ingredients include doubanjiang, chili, Sichuan pepper, bay leaves, and cardamom.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews

• everyday_lynx
  Came here solo for the grilled fish and honestly wasn't awkward at all, which is kinda rare for a single diner in Beijing. The vibe was super comfy, tables have nice spacing so you're not bumping elbows with the next person. Got the spicy grilled fish and the fish slices were so tender, like literally melted in my mouth. The sauce was rich and packed with flavor, and those flatbread pieces soaking up all the juice were crispy and so addictive — definitely rice-killer territory. Staff was really friendly, food came out fast, and the server actually helped me pick a flavor when I wasn't sure which to go with. Oh, and they have bullfrog on the menu too but I stuck with just the fish and the bread this time and was totally satisfied. Would come back for sure.