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Jingmen Lao Bao San · Tongguo Shuan Rou – Bao Tuo (Du Jia Gan Store)

Hot pot · ⭐ 4.7

Unit 1-01, Ground Floor, Building A, No. 9, Dujia Kan South Road

Dishes

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  Healthy Mushroom Medley

  Healthy mushroom medley features fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms. After washing and slicing or tearing, they're blanched or steamed briefly, then lightly dressed to preserve their natural flavor.
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  Premium Hand-Cut Lamb Neck

  Hand-cut premium lamb neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a delicious taste.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Stir-fried Beef Tripe

  Spicy beef tripe is a dish made by quickly stir-frying beef tripe with seasonings such as green onions, ginger, and garlic. To prepare it, slice the beef tripe into thin strips and stir-fry quickly with the seasonings to maintain its crisp texture.
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  Crispy Fried Chili

  Fresh chili peppers are quickly fried in hot oil after being washed and dried. The outer skin becomes slightly charred while the inside remains crisp and tender, offering a fragrant and crunchy texture.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Sliced Fresh Beef Shank

  Fresh beef shank, hand-sliced and gently cooked or braised in water to preserve its natural flavor and firm, chewy texture.
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  Vegetarian Oil-Fried Sausage

  Vegetarian oil-filled sausage is a dish made primarily with vegetarian oil, combined with bean products or vegetables, shaped like a sausage. It is prepared by mixing the vegetarian oil with辅料 (ingredients), filling it into sausage casings, steaming to set its shape, slicing, and then pan-frying until the surface turns slightly golden. The texture is soft, tender, and elastic.
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  Prime Ribeye Beef

  Prime ribeye beef uses fatty ribeye cuts, tender with just the right amount of marbling. Served sliced and quickly grilled or涮煮 to keep it juicy and tender.
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  Old Beijing Pear Soup

  Old Beijing-style pear soup is made with fresh pears as the main ingredient, along with rock sugar, goji berries, and red dates. It's slowly simmered in a clay pot until the pear flesh is tender and the broth is sweet and clear.

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