Close

Zongcan Beijing Hot Pot (Youfangqiao Branch)

Hot pot · ⭐ 4.2

Level L2, Wangjiao Plaza, No. 35, Youyi Road

Dishes

• 

  General's Lamb Skewers

  General's lamb skewers are a specialty dish made with fresh lamb, marinated with seasonings and grilled on bamboo skewers. The meat is tender and juicy, with a rich aroma.
• 

  General Staff Lamb Skewers (Mildly Spicy)

  Fresh lamb chunks marinated with spices and grilled on skewers, offering a mildly spicy flavor and tender texture.
• 

  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
• 

  Grassland Grade A Lamb Slices

  Premium grassland Grade A lamb slices, tender and flavorful, best enjoyed by quick boiling or grilling to preserve natural taste.
• 

  草原高钙羊肉卷

  草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。
• 

  Freshly Cut Lamb Shoulder from the Grassland

  Freshly cut lamb shoulder from the grassland, grilled over charcoal for tender and juicy flavor.
• 

  Fragrant Beef Rolls

  Delicious beef rolls made with tender beef slices, vegetables, and a secret sauce, grilled to perfection.
• 

  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

Reviews