Blue Sea Grand Hotel · Blue Diamond Buffet (Huangdao Branch)
自助餐 · ⭐ 3.4
Level 1, Lanhai Grand Hotel, No. 66, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Lanhai Grand Hotel, No. 66, Changjiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Beef Stewed with Potatoes, Spicy Oil-Plunged Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.4
- Address: Level 1, Lanhai Grand Hotel, No. 66, Changjiang West Road
- Popular dishes: Salmon, Beef Stewed with Potatoes, Spicy Oil-Plunged Scallop, Seafood Noodle Soup, Boiled Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Oil-Plunged ScallopFresh large scallops are stir-fried with garlic, ginger, chili flakes, and scallions, then drizzled with hot oil to enhance aroma and flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
Delicious Fruit PlatterA colorful assortment of fresh seasonal fruits, such as watermelon, honeydew, mango, strawberries, blueberries, and kiwi, arranged beautifully for a naturally sweet and refreshing experience.
Crispy Pastry Creamy Mushroom SoupCrispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.
Iron Plate Grilled SteakA premium steak seared on a hot iron plate, resulting in a juicy and flavorful dish with a savory crust.
Fragrant Spicy CodFragrant Spicy Cod features tender cod fillets stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.